What’s the Difference Between a Dutch Oven and a Potjie?

If You Love Cast Iron Cooking, You’ve Probably Wondered…

At first glance, a Dutch oven and a potjie (pronounced “poy-key”) look pretty similar—both are made of heavy cast iron, both retain heat beautifully, and both create rich, flavorful dishes that feel like home.

But once you start cooking with them, you’ll quickly see that they’re not the same thing. Each has its own shape, history, and personality—and knowing the difference will help you get the best results, whether you’re simmering indoors or cooking over an open fire.

Let’s break it down.

What Is a Dutch Oven?

A Dutch oven is a thick-walled, heavy cooking pot—usually made of cast iron—that’s known for its versatility. It comes with a flat bottom and a tight-fitting lid, making it ideal for use on a stovetop, in the oven, or even over coals.

Modern versions are often enameled on the inside, which makes them easy to clean and perfect for stews, soups, roasts, and even baking bread.

Best for:

• Indoor and outdoor cooking

• Braising, baking, and slow cooking

• Recipes that need even, steady heat

What Is a Potjie?

A potjie (or “potjiekos pot”) is South Africa’s version of the cast iron cooking pot—and it’s designed specifically for open-fire cooking.

The word potjie literally means “small pot,” but don’t let that fool you. These pots are tough, practical, and meant to last for generations.

What sets the potjie apart is its rounded bottom and three sturdy legs, which make it perfect for resting directly over hot coals or an open flame. The tall, narrow shape helps create layers of heat—meaning your ingredients cook at different speeds, building up incredible depth of flavor.

Best for:

• Outdoor cooking and camping

• Traditional South African stews (potjiekos), layered stews, slow-cooked meats

• Anyone who loves rustic, fire-cooked meals

Which One Should You Choose?

If you cook mostly indoors and love slow-cooked comfort food, a Dutch oven will be your best friend. It’s versatile, oven-safe, and perfect for everyday use.

If you enjoy outdoor cooking, camping, or hosting backyard gatherings, a potjie is unbeatable. It turns any meal into an event—and once you master the art of layering ingredients, you’ll fall in love with the rich, smoky flavor it creates.

This post may contain affiliate links and I may receive a commission for purchases made through links.

You might also like:

• Can you use cast iron on an induction stove?

• 5 Must-Try Potjiekos Recipes- From Classic Lamb to Flavorful Plant-Based Variations

• Must-Have Accessories for Potjie Cooking- Tools to Take Your Outdoor Stew Game to the Next Level

• The Best Types of Pots for Campfire Cooking- From Dutch Ovens to Potjies

• Is It Safe to Cook Acidic Food in a Potjie

• Should You Use Soap on Cast Iron? (Here’s the Truth)

• How to Reseason a Rusty Cast Iron Potjie (And Make It Last a Lifetime)

Heart-Shaped Enameled Cast Iron Dutch Oven

2-Quart Casserole Pot with Lid - Compatible with All Cooktops

Click on the images to buy cast iron cookware